Friday, January 01, 2010

Christmas Crack

soooo good but so bad! This years (2009) Christmas dessert, Crack Cake.

All you need:
3, 8oz pkg refrigerator biscuits
3/4 cups brown sugar
3tsp cinnamon
1/3 cup melted butter
1/2 cup chopped nuts (optional)

Preheat oven to 375, cut each biscuit into 3rds. Toss with brown sugar, cinnamon, and melted butter, (nuts and/or raisins). Put in bundt pan. Bake 25-30min. After you take it out pour glaze over it and turn over onto serving plate.

To make Glaze:
2 tablespoons butter
2 tablespoons honey
1/4 cup brown sugar
1/2 teaspoon vanilla
Melt in sauce pan all together.

THEN ENJOY and let me know how it comes out!

1 love notes:

Mrs. Johnson said...

i'm gonna try it! i'm a SWEETS addict so i'm sure i'll love it! haha